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A wonderful meal with variety, lots of nutrition and it is easy to make vegan or add some meat too. I love this because it is so fulfilling and easy to accommodate to many different eating requirements because most of this food is cooked separately.
Serves: 2 or more
Prep: 30 min
Cook time...
Serves: 6
Prep: 5 minutes
Cook: 30 minutes
Ingredients:
2 punnets of strawberries
1.5 cups of white wine
1 cup of sugar
.5 cup of water
1 star aniseed
1 cinnamon bark
1. Top the strawberries and chop in half.
2 Pop all ingredients into a saucepan and bring to the boil
3. Simmer ...
Serves: One
Cook time: 15 min
Ingredients:
1 and a bit handfuls of watercress
1 orange sectioned
100g of pork scotch fillet
Extra olive oil & balsamic
Marinade
1 teaspoon of honey
½ teaspoon of wholegrain mustard
2 teaspoons of olive oil
Salt & Pepper
(note: this is a small am...
20 12 2010
My work colleague, Manuel gave me this recipe verbally after Lexi raved about it's goodness. I got one instruction wrong. Manuel says he uses crushed chilli so I'll give that a go next time, but I...
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4 07 2010
Serves: 2
Prep: 15 min
Cook: Optional (add grilled seafood, beef or chicken)
Ingredients:
2 handfuls of baby salad leaves
1 small Lebanese cucumber
½ red capsicum
1 mango (consider necta...
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29 03 2010
Serves: A picnic
Prep: 10 min
Cook: 0 min
Ingredients:
2 handfuls of rocket
1 cup of macadamia nuts
1 loose handful of flat-leaf parsley
2 cloves of garlic
150g of pecorino (or Parmes...
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21 03 2010
I took the aioli spread for this dish out of a book called Veganomicon. A book I’d brought for Ann’s birthday. I like the idea that an element of the picnic food I had prepared for her celebra...
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14 03 2010
This dish was for Mikey’s new housie home making.
Serves: us
Prep: 15 min
Cook time: 0 min
Ingredients:
1 red char grilled capsicum **
1 can of chickpeas
½ lemon juice
1 clove of ...
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28 12 2009
I could rave about time saving at Christmas. I really learned that this Christmas, so much more relaxed and awesome. Frozen berries, yep, frozen… but if you stew them a bit well what is the poin...
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6 12 2009
These are the cocktails of left over party slops. My friend Mike (or @mjog as we sometimes like to call him) passed on his party slops to me when he decided to pack it all up and live loose... so ...
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6 12 2009
If your like me and want to love sake but find it a tad too full on, this cocktail is a great way of using a few drops of sake leftovers. Its also a light cocktail, not to heavy on the alcohol con...
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6 10 2009
Because I’ve had this delightful salad a few times, I remember the core ingredients (tuna, potato, eggs, lettuce, beans, and olives) and I improvise with the rest. I never remember how to do a t...
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8 09 2009
I’m going for a sweet flavour by focusing on pumpkin and fresh peas. This one takes slightly longer because of the roast pumpkin, but that leaves you with plenty of time to prepare accompanying ...
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