26 08 2005
Bouillabaisse
A few Sunday's ago I cooked French for a French man, who also stars in this Chewlog as my guest photographer. Please hand a round of applause for Antoine! It was a Bouillabaisse with French beans ...
Vera’s favourite meal is breakfast. Quite some time ago Vera made me scrambled eggs and they were amazing. I have to admit that I anticipated a bit of humble learning about some of the basics th...
A few Sunday's ago I cooked French for a French man, who also stars in this Chewlog as my guest photographer. Please hand a round of applause for Antoine! It was a Bouillabaisse with French beans ...
Cat loves ABC’s delicious magazine and credits this recipe on their genius. The following recipe is most like their rendition, but spoken in Cat's words. This weekend in the wintery kitchen of a Mel...
Excuse me as falling sick and pain killers have sapped out all personality. I have made a garlic soup. It bothers me that people talk about garlic making you smell. I choose not to care! Excuse the ba...