28 09 2005

Shank-y-o yo  daddy-o

Shank-y-o yo daddy-o

I do this one differently every time. I think the best and easiest way to describe how to cook this dish is to suggest you do a really good napolitana sauce, immerse the shanks in it and bake until te...

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11 09 2005

Ricotta passion

Ricotta passion

This dish is sexy! Look at those heart strawberries and the orange pulp topped with passionfruit on a bed of ricotta. Eat anytime of the day or night. Personally, I think it would make a very impressi...

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6 09 2005

Mojito - how life should be

Mojito – how life should be

Jimmy taught me to make a mojito at his birthday party. That day you just couldn’t get me away from the dry bar – I was the hostess with the mostest. Per serve Ingredients: One lime cut i...

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6 09 2005

Moroccan Flat Bread

Moroccan Flat Bread

This bread is really special to me. Making bread is one of the most beautiful and wholesome things you can do. I first made this bread the day after I quit smoking. I have since made it to take to fri...

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