Ricotta passion
This dish is sexy! Look at those heart strawberries and the orange pulp topped with passionfruit on a bed of ricotta. Eat anytime of the day or night. Personally, I think it would make a very impressive breakfast.
Serves: A treat for two.
Preparation: 10min
Cook: –
Ingredients:
An orange
A handful of strawberries each
A dollop of ricotta each
Two passionfruit
A few sprigs of mint
Sugar
Oh er – get in touch with your sensual side…
1. In a bowl stir in passionfruit and a teaspoon of sugar dissolved in a small amount of warm water which has cooled.
2. Remove the skin of an orange and cut segments from the husk
3. Top and halve strawberries
4. Arrange the orange and strawberries on a plate with ricotta and pour the passionfruit on top.
5. Serve with mint.