22 10 2005
Kangaroo Fillet with Mustard Sauce
It has been a very long time since I cooked or ate Kangaroo so I am quite excited. Roo meat can be tricky, but when done right its damn tasty. Depending on the kill, sometimes you can still taste ...
29 10 2005
Parsley and Mint Vinaigrette
Tonight I learnt that bogan moths get trapped in Sydney at this time of year on their migration from Canberra to god knows where because of the city lights. They have a boogie on down here coz they ar...
7 10 2005
French Orange
French Orange is a good snack with mates for anytime of the day. It would also certainly make a delightful and impressive breakfast for that special someone. On this occasion, it was a brunch all on m...
4 10 2005
Garlic Prawns + Iceburg comeback
This dish is really the celebration of the return of one of my favorite dinner guests – Sam! He is a delight to cook for because he totally appreciates good food and Sam! I don’t do it often enoug...