Pineapple Crepes
July 18, 2006 breakfast, sweets
Crepes are so lovely, you can easily make them savory or sweet by choosing to add herbs or sugar to the basic recipe.
Serves 2
Prep: 15 min
Cook time: 10 min
Ingredients:
1 cup plain flour
2 eggs
¾ cup of milk
2 tablespoons of melted butter
Fruit, in this case – pineapple, pear and kiwi fruit
For people who like to eat a tin of pineapple for breakfast.
1. Disolve the sugar into the melted butter
2. Mix in the flour, two eggs and milk blending with a bar mix until there are no lumps. This will create some air bubbles so you may want to rest the mixture for ten or so minutes to prevent tearing. I banged the bowl onto the bench which seemed to knock out quite a few.
3. Melt butter in a pan for cooking and spoon the mixture onto the pan. Once the mixture has hit the pan you need to be quick and angle the pan to spread the mixture as much as you can so that you have thin crepes.
4. As they begin to firm shift slightly in the pan to prevent sticking, but cook until it begins to become golden on each side before turning.
5. Serve with fruit, mint, honey or cream if you like.