Red Cabbage Salad
October 8, 2006 side, vegetarian
I love this! It is so beautiful. My inspiration for making this dish comes from checking out at my local kebab shop. It’s a must do in the falafel roll and something I thought would be quite simple. So here is what I did.
Serves: 4
Preparation: 5 min
Cook: n/a
Ingredients:
½ a baby Red Cabbage sliced thinly
1 lug of olive oil
1 lemon
1 clove of garlic
Salt and Pepper to taste
1. Mix ingredients, cover and refrigerate overnight