19 02 2007
Ricotta and Prosciotto
Roll up ricotta in prosciotto. ...
Good thing these pomegranates last so long. I’m actually having quite a hard time using it all up. This huge salad will last me a few days so I’ll be having it for lunch tomorrow with some grill...
Pomegranates are in season for Australia during February (late summer) so I brought three today from Paddy’s Markets without quite realising that it would mean that I will be eating them all week. ...
I really don’t know how I made this dip. Anyway, it freaks me out quite frankly. :} I wanted to make a dip using sweet potato. So after looking on line at a few recipes I decided that with ...