22 04 2007
Green Olive Salsa
Oh, this is good. I really like that this little mixture could be used lightly like pesto on spaghetti, garnish over cheese pizza, on a Spanish dish, or in this case on a Moroccan tangine. You could ...
22 04 2007
Chicken Tagine-o-licio.us
Man! It totally sux when I do such an amazing performance and no one is here to melt over it. This dish came out of what I learnt making the preserved lemon dish and reading many many tagine rec...
22 04 2007
Chicken with Preserved Lemons
Wow. What an experience. I Hadn’t cooked anything with preserved lemons before – but they are certainly a precious discovery and something that I’m really excited about having added to my re...
18 04 2007
Tuna Cakes with Pumpkin
One of the girls at work made pumpkin tuna patties a few weeks back and last night on my way home I just couldn’t get them off my mind. Mine are a little different – but based on using pumpkin as ...
7 04 2007
Pumpkin and Ricotta Cannelloni
Being the carnivore that I am it was great to really feel the vego vibe just in time for no flesh day – Good Friday. My mother was never very impressed with my lack of respect for this tradi...
7 04 2007
Warm red lentils with cumin
I’m very impressed by how quick, easy and yummy this dish is. I made it as the entrée for dinner with Ann on Good Friday with yogurt cheese and then served the leftovers to Roxanne on Easter Sunday...
4 04 2007
Osso Bucco
It’s a Tuesday – the wrong night to be cooking a meal that takes almost three hours… but I’m feeding the homeless with cheap cuts and I’m making comfort food. Best of luck with house hun...