7 04 2007
Warm red lentils with cumin
I’m very impressed by how quick, easy and yummy this dish is. I made it as the entrée for dinner with Ann on Good Friday with yogurt cheese and then served the leftovers to Roxanne on Easter Sunday...
7 04 2007
Pumpkin and Ricotta Cannelloni
Being the carnivore that I am it was great to really feel the vego vibe just in time for no flesh day – Good Friday. My mother was never very impressed with my lack of respect for this tradi...