22 04 2007
Green Olive Salsa
Oh, this is good. I really like that this little mixture could be used lightly like pesto on spaghetti, garnish over cheese pizza, on a Spanish dish, or in this case on a Moroccan tangine. You could ...
22 04 2007
Chicken Tagine-o-licio.us
Man! It totally sux when I do such an amazing performance and no one is here to melt over it. This dish came out of what I learnt making the preserved lemon dish and reading many many tagine rec...
22 04 2007
Chicken with Preserved Lemons
Wow. What an experience. I Hadn’t cooked anything with preserved lemons before – but they are certainly a precious discovery and something that I’m really excited about having added to my re...