21 06 2007
Chicken and Pumpkin Salad
Hmmm… kick it! This salad really rocks. And it was a really satisfying way for me to send off a tummy bug! Serves: 2 Cook time: 25 min Ingredients: 2 chicken thighs 3 cups of inch cube...
23 06 2007
Mixed plate
Steamed broccoli with garlic and parsley, roasted pumpkin with pinenuts, roasted cherry tomato, chicken sausage with rocket and goats cheese, radish, Bulgarian feta, olives, cocktail onions and br...
21 06 2007
Roast Pumpkin Seeds
This was a really enjoyable thing to do and not waste the seeds. They would be really nice lightly through a salad or as a replacement to beer nuts! Ingredients: However much seeds you yield f...
21 06 2007
Fresh Rice Paper
Serves: 2 Cook time: 25 min Ingredients: 1 cup of white rice Pinch of salt 1 bamboo or kebab stick 1. Soak white rice in fresh water over night and wash rice several times to ensure al...
17 06 2007
Pho with Beef
At Gioan, Hoi An I was taught a really quick method of making pho - but from this I know what I would do if I was to ramp it up a little bit and make it more special by making my own stock and stu...
17 06 2007
Fish in Banana Leaf
From a cooking class at Gioan, Bach Dang Street in Hoi An. Really yummy! Serves: 2 Cook time: 25 min Ingredients: 200g of fish (in this case makrel) 3 banana leaves 1 stem of lemon gra...
17 06 2007
Quail Eggs
This is one of my favorite foods discoveries in Vietnam. You can buy them off street vendors or the beach in little bags of eight or so with a parcel of salt and pepper wrapped in newspaper for ab...