Chicken Fajitas
July 15, 2007 chicken & game, mains
You know how to do these… use soft tacos, mountain bread… I used lavash bread…. but for the fajita marinade:
Serves: 2
Cook time: 15 min
Ingredients:
2 chicken breasts cut into strips
Juice of two limes
1 clove of garlic chopped finely
1 teaspoon of oregano
1/2 teaspoon of cumin
1 teaspoon of soy sauce
A good lug of olive oil
A handful of cilantro
1. Mix all ingredients and leave to marinate for longer than two hours or overnight.
2. Fry on a high heat to cook through and give a little colour.
3. Roll up nicely as shown in the picture with sour cream, capsicum, lettuce, cheese, salsa as shown above. And of course when in season avocado.