19 09 2007

Salty Mediterranean Swordfish

Salty Mediterranean Swordfish

Serves: 2 Cook time: 15min Ingredients: 8 small capers 2 anchovy filets 3 springs of thyme 1 small garlic clove Pepper ½ lemon 1. Pre-heat the oven to around 200 degrees. 2. Finel...

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19 09 2007

Lemon and Parsley Vongole

Lemon and Parsley Vongole

I couldn’t wait to make these again and was originally excited about some Mediterranean thing with tomato and chili… then I forgot the tomato and chili. Hmmm. Serves: 2 Cook time: 10min ...

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