Warm Salmon Salad
October 1, 2007 mains, seafood
Serves: 2
Cook time: 10min
Ingredients:
1 small salmon fillet cubed
4 stalks of asparagus sliced
A handful of beans sliced
½ can of white beans rinsed
3 thin slices of Spanish onion
1 lemon juiced
1 small handful of parsley
Salt, pepper and chili to taste
1. Steam the beans and asparagus and fry off the salmon
2. Meanwhile, in a bowl mix together lemon, salt, pepper, chili and olive oil
3. Once the beans and salmon have cooked add to the bowl combining with the white beans, and Spanish onion.
4. Garnish with parsley.