Ricotta Dip
November 18, 2007 Appetizers, Dips, EASY, vegetarian
This combination of flavors always works well with Italian food. I’d use the same combo to stuff ravioli or in lasagna layers.
Makes: 1 ½ cups
Cook time: 10 min
Ingredients:
500g of fresh low fat ricotta
1/2 bunch of basil chopped
2 teaspoons of fresh lemon zest
Salt and Pepper to taste
optional variation – chopped semi sun dried tomato / fresh chili
1. Combine ingredients