Smoked Cod Bruschetta
November 18, 2007 Appetizers, EASY, seafood
Kate pinned this one as her favorite – which was really nice. Good to get feedback. She said that the flavors were perfectly balanced. This is the compliment we’re after. :]
Makes: 1 cup
Cook time: 10 min
Ingredients:
350g of cod fried, bones and skin removed
1 teaspoon of lemon zest
Juice of one lemon
1/2 teaspoon of dried oregano
One good lug of olive oil
1 garlic clove finely chopped.
1. Cook up the cod by frying it on both sides. Remove the skin and bones and fleck with a fork.
2. Heat olive oil in a pan and when hot add the garlic, cooking for a minute or so. Be careful not to let it brown.
3. Combine the cod flesh, lemon, zest, oregano and olive oil and garlic combination.
4. Add pepper to taste.