16 12 2007
Coffee Shortbread
Makes: 50ish Ingredients: 250g butter 1 cup icing sugar 1 shortblack 2 & 3/4 cups plain flour 1. Leave the butter out & allow to soften so that it is really mushy and easy to work wi...
30 12 2007
Oysters Kilpatrick
This is the first time I’ve made Oysters. I picked them up quite spontaneously from the supermarket – so they are quite small. Next time I’ll make sure I get big juicy ones and cook them a l...
16 12 2007
Caramelized Pomegranate & Carrot Cake
I don’t bake often so I’ve copied this recipe at Kitchen Unplugged to the letter. It’s a great cake and so damn moist! I think next time I’ll be brave enough to modify it a little or u...
9 12 2007
Honey & Mustard Pork on a Bed of Watercress
Serves: One Cook time: 15 min Ingredients: 1 and a bit handfuls of watercress 1 orange sectioned 100g of pork scotch fillet Extra olive oil & balsamic Marinade 1 teaspoon of honey Â...
9 12 2007
Nutmeg Butter
This is a lovely and incredibly simple side dish inspired by Mission, Chippendale. Simply steam or briefly blanch the vegetable of your choice. Meanwhile mix a little nutmeg through butter to tast...
8 12 2007
Teriyaki Snapper on Buckwheat Noodles with Watercress
Serves: One Cook time: 15 min Ingredients: 1 small piece of snapper 2 tablespoons teriyaki Buckwheat Noodles ½ cup of watercress leaves Salad dressing 1 teaspoon of sesame oil 1 tea...