Teriyaki Snapper on Buckwheat Noodles with Watercress
December 8, 2007 mains, seafood
Serves: One
Cook time: 15 min
Ingredients:
1 small piece of snapper
2 tablespoons teriyaki
Buckwheat Noodles
½ cup of watercress leaves
Salad dressing
1 teaspoon of sesame oil
1 teaspoon of soy sauce
½ teaspoon of crushed ginger
½ teaspoon of garlic finely chopped
2 teaspoon of lime juice
1. Put two bundles of noodles into boiling water and cook for 4-5 minutes
2. Drain and rinse cooked noodles in cool water and allow to cool
3. Meanwhile marinate the snapper in teriyaki for 10 minutes and turn occasionally
4. Mix together salad dressing and taste
5. In a bowl stir the noodles and dressing in together then carefully add the watercress and mix through
6. Cook the snapper on a high heat for 3 minutes skin side down a few minutes the other
7. Serve the snapper on top of a bed of noodles
Consider garnishing with fried onion.