16 12 2007
Caramelized Pomegranate & Carrot Cake
I don’t bake often so I’ve copied this recipe at Kitchen Unplugged to the letter. It’s a great cake and so damn moist! I think next time I’ll be brave enough to modify it a little or u...
Makes: 50ish Ingredients: 250g butter 1 cup icing sugar 1 shortblack 2 & 3/4 cups plain flour 1. Leave the butter out & allow to soften so that it is really mushy and easy to work wi...
I don’t bake often so I’ve copied this recipe at Kitchen Unplugged to the letter. It’s a great cake and so damn moist! I think next time I’ll be brave enough to modify it a little or u...