Oysters Kilpatrick
December 30, 2007 Appetizers, seafood
This is the first time I’ve made Oysters. I picked them up quite spontaneously from the supermarket – so they are quite small. Next time I’ll make sure I get big juicy ones and cook them a little faster. My dinner date tells me that half a dozen is just a tease – you may take his advice and go a full dozen per person.
Serves: 1 or 2
Prep: 10 min
Cook time: 5 – 10 min
Ingredients:
A dozen fresh oysters
1 rash of bacon
3 tablespoons of Worcestershire sauce
1 tablespoon of tomato paste
1 tablespoon of water
Lemon to serve
1. Chop bacon into small pieces
2. Mix the Worcestershire, tomato paste and water to make the Kilpatrick sauce
3. Lay oysters out on a tray with foil
4. Sprinkle bacon on each oyster
5. Top with a spoonful of sauce
6. Cook under a grill for 5 or 10 minutes until the bacon is cooked.