25 03 2008

Onion & Feta Filo Flat One

Onion & Feta Filo Flat One

Ann is 28. Good one. She always rocks the days and gets older gracefully. Recently Ann has introduced some cool people from the home land to me… he he ha ha. So I’s happy to have ‘em ova. Yeah. ...

Continue »

18 03 2008

Rocket and Radish Salad

Rocket and Radish Salad

This can’t get any simpler – oh my the flavour combo is great though. I’ve tried to make something with the most basic of combinations – but with a complex flavour. I think this does that....

Continue »

18 03 2008

Simple Mussels in White Wine

Simple Mussels in White Wine

Serves: 2 Preparation: 12min Ingredients: 1kg of Mussels 1 small white onion sliced 2 cloves of garlic finely chopped 1 handful of parsley finely chopped 1 large red chili finely chopp...

Continue »

18 03 2008

Garlic Mushrooms

Garlic Mushrooms

Serves: 2 Preparation: 3min Ingredients: 1. Firstly make sure you pick lovely vibrant looking mini mini mushrooms. 2. Take them home, give them a wash and chuck them into a baking dish with...

Continue »

18 03 2008

Stuffed Zucchini

Stuffed Zucchini

Ops! I did it again! I just love stuffed zucchini. It's one of my classic favourites. ...

Continue »

18 03 2008

Orange Fennel Salad

Orange Fennel Salad

An orange A bit of Fennel A few leaves of mint Olive oil Salt and Pepper Grab your orange and top and tail it. Then use your knife to cut off the remaining skin using curved downward cuts s...

Continue »

18 03 2008

Scramblette – Mushrooms, Tomato & Onions Enveloped in Eggs

Scramblette – Mushrooms, Tomato & Onions Enveloped in Eggs

This is really simple. I won’t write up a full recipe. I just chopped onion, mushrooms and cherry tomato’s into smaller than bite sized pieces then heated in a pan. When they were ¾ cooked I ...

Continue »

 

Flickr Photos

Tag Cloud

About the Blog

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Morbi quis risus at nisl blandit feugiat. Ut vel orci quis sem dapibus iaculis. Aliquam ut nunc quis nisi tincidunt tincidunt.

Morbi quis risus at nisl blandit feugiat. Ut vel orci quis sem dapibus iaculis.