Simple Mussels in White Wine
March 18, 2008 Appetizers, seafood
Serves: 2
Preparation: 12min
Ingredients:
1kg of Mussels
1 small white onion sliced
2 cloves of garlic finely chopped
1 handful of parsley finely chopped
1 large red chili finely chopped
1 cup of white wine
1. Catch a kilo at the markets
2. Chop the white onion, garlic, parsley and chili up
3. Toss out into a colander and de-beard, scrub and make ready for the pot
4. Heat oil in a pan
5. Heat through the onion, garlic, parsley and chili on a medium low heat until the onion is becoming transparent.
6. Add the white wine and heat on a medium low temp.
7. Once simmering – add the mussels, stir through, cover and cook for 7 minutes until open.
8. Throw into a large bowl and serve in the centre of the table for guests to get their hands dirty. (hand out tea-towels, serviettes, paper towels)