27 05 2008
Sangria
Serves: turns a bottle of wine into about a bottle and a half. Prep: 10 min Rest time: 2 hours Ingredients: 1 orange sliced and cut into small pieces 1 lime sliced and cut into small piece...
27 05 2008
Oil Infused Feta
Serves: many Prep: 5 min Cook: 5 min Ingredients: 500g of feta 1 teaspoon turmeric 1 teaspoon paprika A few good lugs of olive oil 1 small handful of oregano leaves 4-5 peels of lemon...
27 05 2008
Chicken Pâté
Serves: Many Prep: 10 min Cook time: 1hr Ingredients: 500g chicken liver 100ml of brandy 2 tablespoons of butter 1 finely chooped white onion 1 garlic clove chopped 1 teaspoon thyme 1 ...
27 05 2008
Roast Beetroot Dip
Serves: Many Prep: 10 min Cook time: 1hr Ingredients: 3 medium beets ½ - 1 head of garlic 1 small tub of yogurt 2 tablespoons of dill 1. Preheat an oven to 180 degrees Celsius. 2. Lo...
27 05 2008
Pickled Octopus
This is really easy and tasty to do. Most of the time is rubbing the skin off them once cooked. This recipe makes them soft and delicate. Using baby octopus takes even longer – as this recipe ca...
27 05 2008
Greek Meat Balls
These would work well as a few nibbles as an appetizer. Serves: 4 Prep: 25 min Cook time: 25 min Ingredients: 500g veal mince 1 slice of white bread, crust removed and soaked in milk 2...