Oil Infused Feta
May 27, 2008 Appetizers, vegetarian
Serves: many
Prep: 5 min
Cook: 5 min
Ingredients:
500g of feta
1 teaspoon turmeric
1 teaspoon paprika
A few good lugs of olive oil
1 small handful of oregano leaves
4-5 peels of lemon (using a potato peeler)
1. Heat the turmeric and paprika in a warm pan until you can begin to smell the fragrant spices.
2. Add olive oil, oregano and lemon peel and cook until the oregano just starts to become crisp.
3. Allow to cool. Place the feta onto a serving plate and pour the fragrant oil on top. Serve with crackers and bread.
Comments (1)
Yummmmm… This I *have* to try