6 10 2008
Strawberry Soup
Serves: 6 Prep: 5 minutes Cook: 30 minutes Ingredients: 2 punnets of strawberries 1.5 cups of white wine 1 cup of sugar .5 cup of water 1 star aniseed 1 cinnamon bark 1. Top the stra...
19 10 2008
Wholemeal pancakes (pikelets really)
I’ve eaten these for a few weeks now. Easy as pancakes and very satisfying for my love of lemon, sour, sour lemon. <3 Serves: 1 or 2 Prep: 3 min Cook time: 10 min Ingredients: 1 cu...
6 10 2008
Beetroot Dip & Eggplant Dip
Beetroot Dip with Mint Serves: Many Prep: 40 min Cook time: 1hr Ingredients: 3 medium beets 2 cloves of garlic 1 small tub of yogurt 2 tablespoons of mint 1. Lob the top off the beets...
6 10 2008
Hommus
Makes: About a cup and a half Prep: 10 min Cook time: n/a if you used them tinned. Ingredients: 1 can of chick peas (ceci) 2 large desert spoons of tahini (sesame paste) 1 clove of garlic...
5 10 2008
Tzatziki – Greek Yogurt Dip
Serves: Many Prep: 10 min Ingredients: 2 small tubs of yogurt 3 Lebanese cucumbers, peeled, seeded, and chopped finely 2 garlic cloves, finely chopped 2 handfuls of mint finely chopped 1/...