Tzatziki – Greek Yogurt Dip
Serves: Many
Prep: 10 min
Ingredients:
2 small tubs of yogurt
3 Lebanese cucumbers, peeled, seeded, and chopped finely
2 garlic cloves, finely chopped
2 handfuls of mint finely chopped
1/2 lemon juiced
1. Mix all ingredients together.
2. Make ahead of time and refrigerate, giving time for the flavors to develop.
3. Serve with bread, crackers and dipping vegetables.