Wholemeal pancakes (pikelets really)
I’ve eaten these for a few weeks now. Easy as pancakes and very satisfying for my love of lemon, sour, sour lemon. <3
Serves: 1 or 2
Prep: 3 min
Cook time: 10 min
Ingredients:
1 cup wholemeal self raising flour
1 tablespoon of sugar
1 egg
1 cup milk
Butter for frying
Sugar and lemon to serve
1. Sift flour into a bowl and create a well
2. Crack the egg and add the milk and sugar into the well
3. Whisk until smooth, or blend if you prefer
4. In a pan, heat a teaspoon of butter when melted ladle one spoon into the pan and cook for a minute or so on a medium to high heat then turn. It should shuffle around the pan with a shake easily, bubble slightly on top before you flip it and then cook very quickly on the next side. Adjust the cooking time if necessary. Usually the first pancake isn’t as good as the following. But do them one at a time adding a little more butter each time.
5. Butter them while hot and sprinkle with a little sugar, I like to do this once the next one is in the pan it makes the production quite fast and furious.
6. When you find the time, perhaps between every few cover in lemon juice and serve.