Open Burger with Sweet Potato (Kumara), Rissole and Guacamole
February 2, 2009 mains, red meat
What a quick after work snack. I blew myself away with this one – it was soooo yummy and fast.
Serves: 1 or more
Prep: 10 min
Cook time: 7 min
Ingredients:
Guacamole
Gourmet Rissoles
Sweet Potato (kumara)
Button mushrooms
Cream cheese
1. Slice some sweet potato rings really thinly and char grill
2. Fry rissoles
3. Make guacamole
4. Sauté mushrooms
5. Toast bread
6. Pull it all together. Spread on the cream cheese, top on mushrooms, sweet potato, rissole on top and the guacamole to finish it off.
7. Delish!