Mediterranean Lentil Salad
September 6, 2009 EASY, side, vegetarian
No recipe title shows your not sure what you’ve done than naming it after an entire region of the world. Eh.
Serves: 4 as a side
Prep: 10 min
Cook time: 0 min
Ingredients:
1 tin of lentils (organic ones are worth it)
¼ cup of kalamata olives with pips removed and halved
¼ red capsicum diced
¼ yellow capsicum diced
6 sundried tomatoes sliced
1 shallot finely diced
1 small red chili, seeds removed and sliced
Small handful of flat leaf parsley
½ lemon juiced
Lug of good quality extra virgin olive oil
Salt and pepper to serve
1. Prep ingredients
2. Combine and allow to rest for at least 15 minutes so the flavours can combine