Chicpea, Corriander & Roast Capcicum Dip
This dish was for Mikey’s new housie home making.
Serves: us
Prep: 15 min
Cook time: 0 min
Ingredients:
1 red char grilled capsicum **
1 can of chickpeas
½ lemon juice
1 clove of garlic
1 modest handful of coriander (fresh)
1 table spoon of tahina
1 lug of olive oil
Salt and Pepper to taste (paprika if you like)
1. Make your own char grilled capsicum or buy it. I constantly make my own, but must say it is my most hated cooking food/method. Hate it!
2. Take the capsicum and all other ingredients and blend – leave a few coriander leaves for decoration.
3. Serve with slithers of carrot, capsicum, green beans, cucumber, celery, bread or crisps.