Serves: 2 Prep: 15 min Cook: Optional (add grilled seafood, beef or chicken) Ingredients: 2 handfuls of baby salad leaves 1 small Lebanese cucumber ½ red capsicum 1 mango (consider necta...
I took the aioli spread for this dish out of a book called Veganomicon. A book I’d brought for Ann’s birthday. I like the idea that an element of the picnic food I had prepared for her celebra...
Because I’ve had this delightful salad a few times, I remember the core ingredients (tuna, potato, eggs, lettuce, beans, and olives) and I improvise with the rest. I never remember how to do a t...
I’m going for a sweet flavour by focusing on pumpkin and fresh peas. This one takes slightly longer because of the roast pumpkin, but that leaves you with plenty of time to prepare accompanying ...
No recipe title shows your not sure what you’ve done than naming it after an entire region of the world. Eh. Serves: 4 as a side Prep: 10 min Cook time: 0 min Ingredients: 1 tin of len...
As a main, brown rice with sautéed onion steamed bok coy and tuna is lovely with sesame oil and soy sauce. Good dish for a week night. So, thinking of this dish - I decided to make this vego ...
Quick and easy. Sorry about the picture. I’d already eaten most of my dinner when I realized it was so good that I should do an entry! Serves: 1 or more Prep: 10 min Cook time: 10 min In...
What a quick after work snack. I blew myself away with this one – it was soooo yummy and fast. Serves: 1 or more Prep: 10 min Cook time: 7 min Ingredients: Guacamole Gourmet Rissoles ...
A wonderful meal with variety, lots of nutrition and it is easy to make vegan or add some meat too. I love this because it is so fulfilling and easy to accommodate to many different eating require...
Simply times the amount by the amount of people. Serves: 1 Prep: 2 min Cook: 15 min Ingredients: Knob of butter Splash of olive oil 10 button mushrooms sliced 1 small shallot finely s...