14 03 2010
Chicpea, Corriander & Roast Capcicum Dip
This dish was for Mikey’s new housie home making. Serves: us Prep: 15 min Cook time: 0 min Ingredients: 1 red char grilled capsicum ** 1 can of chickpeas ½ lemon juice 1 clove of ...
Serves: A picnic Prep: 10 min Cook: 0 min Ingredients: 2 handfuls of rocket 1 cup of macadamia nuts 1 loose handful of flat-leaf parsley 2 cloves of garlic 150g of pecorino (or Parmes...
This dish was for Mikey’s new housie home making. Serves: us Prep: 15 min Cook time: 0 min Ingredients: 1 red char grilled capsicum ** 1 can of chickpeas ½ lemon juice 1 clove of ...
Beetroot Dip with Mint Serves: Many Prep: 40 min Cook time: 1hr Ingredients: 3 medium beets 2 cloves of garlic 1 small tub of yogurt 2 tablespoons of mint 1. Lob the top off the beets...
Makes: About a cup and a half Prep: 10 min Cook time: n/a if you used them tinned. Ingredients: 1 can of chick peas (ceci) 2 large desert spoons of tahini (sesame paste) 1 clove of garlic...
Serves: Many Prep: 10 min Ingredients: 2 small tubs of yogurt 3 Lebanese cucumbers, peeled, seeded, and chopped finely 2 garlic cloves, finely chopped 2 handfuls of mint finely chopped 1/...
Serves: Many Prep: 10 min Cook time: 1hr Ingredients: 3 medium beets ½ - 1 head of garlic 1 small tub of yogurt 2 tablespoons of dill 1. Preheat an oven to 180 degrees Celsius. 2. Lo...
New Years Eve Party Food! Serves: many Prep: 5-10 minutes Ingredients: 100g of Salmon 250g of cream cheese 5 tablespoons of chives 1 ¼ tablespoon of horseradish ½ lemon juiced Salt...
This combination of flavors always works well with Italian food. I’d use the same combo to stuff ravioli or in lasagna layers. Makes: 1 ½ cups Cook time: 10 min Ingredients: 500g of f...
Last year I made a sweet potato dip to take to Ellie’s housewarming. She asked me to bring it again for her house warming this time around as well. So I came up with this Roast Pumpkin Dip for t...
I really don’t know how I made this dip. Anyway, it freaks me out quite frankly. :} I wanted to make a dip using sweet potato. So after looking on line at a few recipes I decided that with ...