19 10 2008
Wholemeal pancakes (pikelets really)
I’ve eaten these for a few weeks now. Easy as pancakes and very satisfying for my love of lemon, sour, sour lemon. <3 Serves: 1 or 2 Prep: 3 min Cook time: 10 min Ingredients: 1 cu...
28 12 2009
Berry Ricotta Crepes
I could rave about time saving at Christmas. I really learned that this Christmas, so much more relaxed and awesome. Frozen berries, yep, frozen… but if you stew them a bit well what is the poin...
18 03 2008
Scramblette – Mushrooms, Tomato & Onions Enveloped in Eggs
This is really simple. I won’t write up a full recipe. I just chopped onion, mushrooms and cherry tomato’s into smaller than bite sized pieces then heated in a pan. When they were ¾ cooked I ...
17 06 2007
Pho with Beef
At Gioan, Hoi An I was taught a really quick method of making pho - but from this I know what I would do if I was to ramp it up a little bit and make it more special by making my own stock and stu...
18 07 2006
Pineapple Crepes
Crepes are so lovely, you can easily make them savory or sweet by choosing to add herbs or sugar to the basic recipe. Serves 2 Prep: 15 min Cook time: 10 min Ingredients: 1 cup plain fl...
25 02 2006
Honey and Cinnamon Yogurt
He will hate it that I stole this from him and perhaps love it at the same time… but I recognized its beautiful simplicity, my old friend. There is no yogurt better in the whole world – and there ...
7 10 2005
French Orange
French Orange is a good snack with mates for anytime of the day. It would also certainly make a delightful and impressive breakfast for that special someone. On this occasion, it was a brunch all on m...
11 09 2005
Ricotta passion
This dish is sexy! Look at those heart strawberries and the orange pulp topped with passionfruit on a bed of ricotta. Eat anytime of the day or night. Personally, I think it would make a very impressi...
30 08 2005
A Good Scramble.
Vera’s favourite meal is breakfast. Quite some time ago Vera made me scrambled eggs and they were amazing. I have to admit that I anticipated a bit of humble learning about some of the basics th...