28 12 2009
Berry Ricotta Crepes
I could rave about time saving at Christmas. I really learned that this Christmas, so much more relaxed and awesome. Frozen berries, yep, frozen… but if you stew them a bit well what is the poin...
21 03 2010
Pumpkin and Falafel in Mountain Breed (with very special vegan style aioli)
I took the aioli spread for this dish out of a book called Veganomicon. A book I’d brought for Ann’s birthday. I like the idea that an element of the picnic food I had prepared for her celebra...
6 12 2009
Blood Orange Mimosas
These are the cocktails of left over party slops. My friend Mike (or @mjog as we sometimes like to call him) passed on his party slops to me when he decided to pack it all up and live loose... so ...
6 12 2009
Green Tea, Sake and Pomegranate Cocktails
If your like me and want to love sake but find it a tad too full on, this cocktail is a great way of using a few drops of sake leftovers. Its also a light cocktail, not to heavy on the alcohol con...
6 09 2009
Mediterranean Lentil Salad
No recipe title shows your not sure what you’ve done than naming it after an entire region of the world. Eh. Serves: 4 as a side Prep: 10 min Cook time: 0 min Ingredients: 1 tin of len...
25 03 2008
Onion & Feta Filo Flat One
Ann is 28. Good one. She always rocks the days and gets older gracefully. Recently Ann has introduced some cool people from the home land to me… he he ha ha. So I’s happy to have ‘em ova. Yeah. ...
18 03 2008
Scramblette – Mushrooms, Tomato & Onions Enveloped in Eggs
This is really simple. I won’t write up a full recipe. I just chopped onion, mushrooms and cherry tomato’s into smaller than bite sized pieces then heated in a pan. When they were ¾ cooked I ...
9 12 2007
Honey & Mustard Pork on a Bed of Watercress
Serves: One Cook time: 15 min Ingredients: 1 and a bit handfuls of watercress 1 orange sectioned 100g of pork scotch fillet Extra olive oil & balsamic Marinade 1 teaspoon of honey Â...
9 12 2007
Nutmeg Butter
This is a lovely and incredibly simple side dish inspired by Mission, Chippendale. Simply steam or briefly blanch the vegetable of your choice. Meanwhile mix a little nutmeg through butter to tast...
20 11 2007
Mint & Zucchini Pasta
Serves: 2 Cook time: 20 min Ingredients: 150g Linguini (nice durum wheat egg noodle stuff) 2 small zucchini grated 14 leaves of mint 1 teaspoon of chili 1 teaspoon of lemon zest Juice of...