18 11 2007
Smoked Cod Bruschetta
Kate pinned this one as her favorite – which was really nice. Good to get feedback. She said that the flavors were perfectly balanced. This is the compliment we’re after. :] Makes: 1 cup C...
20 11 2007
Mint & Zucchini Pasta
Serves: 2 Cook time: 20 min Ingredients: 150g Linguini (nice durum wheat egg noodle stuff) 2 small zucchini grated 14 leaves of mint 1 teaspoon of chili 1 teaspoon of lemon zest Juice of...
18 11 2007
Ricotta Dip
This combination of flavors always works well with Italian food. I’d use the same combo to stuff ravioli or in lasagna layers. Makes: 1 ½ cups Cook time: 10 min Ingredients: 500g of f...
18 11 2007
Roast Pumpkin Dip
Last year I made a sweet potato dip to take to Ellie’s housewarming. She asked me to bring it again for her house warming this time around as well. So I came up with this Roast Pumpkin Dip for t...
6 08 2007
Star Papaya Salad
It’s lovely to have some thing very refreshing along with a salty feast. Serves: 2 Prep time: 20min Ingredients: Corral lettuce sliced Cucumber peeled and sliced One carrot grated A...
23 06 2007
Mixed plate
Steamed broccoli with garlic and parsley, roasted pumpkin with pinenuts, roasted cherry tomato, chicken sausage with rocket and goats cheese, radish, Bulgarian feta, olives, cocktail onions and br...
7 04 2007
Warm red lentils with cumin
I’m very impressed by how quick, easy and yummy this dish is. I made it as the entrée for dinner with Ann on Good Friday with yogurt cheese and then served the leftovers to Roxanne on Easter Sunday...
28 01 2007
Fish and Chips
Hmmmm.... roast potato and carrot fingers tossed through baby spinach leaves and whole parsley leaves , lightly oiled and seasoned to taste. ...
23 01 2007
Waldorf Salad Picnic!
With a little bit of preparation this is a fantastic picnic dish that can be made live on location. :] I simply pre-cook the chicken and make the alioli earlier in the day. You could short cut thi...