4 07 2010
Thai Salad
Serves: 2 Prep: 15 min Cook: Optional (add grilled seafood, beef or chicken) Ingredients: 2 handfuls of baby salad leaves 1 small Lebanese cucumber ½ red capsicum 1 mango (consider necta...
20 12 2010
Garlic and Chilli Oil Pasta
My work colleague, Manuel gave me this recipe verbally after Lexi raved about it's goodness. I got one instruction wrong. Manuel says he uses crushed chilli so I'll give that a go next time, but I...
21 03 2010
Pumpkin and Falafel in Mountain Breed (with very special vegan style aioli)
I took the aioli spread for this dish out of a book called Veganomicon. A book I’d brought for Ann’s birthday. I like the idea that an element of the picnic food I had prepared for her celebra...
6 10 2009
Salad Nicoise
Because I’ve had this delightful salad a few times, I remember the core ingredients (tuna, potato, eggs, lettuce, beans, and olives) and I improvise with the rest. I never remember how to do a t...
8 09 2009
Pumpkin and Pea Cous Cous Salad
I’m going for a sweet flavour by focusing on pumpkin and fresh peas. This one takes slightly longer because of the roast pumpkin, but that leaves you with plenty of time to prepare accompanying ...
6 09 2009
Mediterranean Lentil Salad
No recipe title shows your not sure what you’ve done than naming it after an entire region of the world. Eh. Serves: 4 as a side Prep: 10 min Cook time: 0 min Ingredients: 1 tin of len...
6 09 2009
Brown Rice Salad with Sweet Onion and Almonds
As a main, brown rice with sautéed onion steamed bok coy and tuna is lovely with sesame oil and soy sauce. Good dish for a week night. So, thinking of this dish - I decided to make this vego ...
8 04 2009
Chicken Salad Marinated in Oregano, Lemon Myrtle Olive Oil and Chili with Garlic Mushrooms and Rocket and a Lemon Dressing
Quick and easy. Sorry about the picture. I’d already eaten most of my dinner when I realized it was so good that I should do an entry! Serves: 1 or more Prep: 10 min Cook time: 10 min In...
2 02 2009
Open Burger with Sweet Potato (Kumara), Rissole and Guacamole
What a quick after work snack. I blew myself away with this one – it was soooo yummy and fast. Serves: 1 or more Prep: 10 min Cook time: 7 min Ingredients: Guacamole Gourmet Rissoles ...
2 11 2008
Veggie Roast and Veggie Roast plus Poached Chicken
A wonderful meal with variety, lots of nutrition and it is easy to make vegan or add some meat too. I love this because it is so fulfilling and easy to accommodate to many different eating require...