8 06 2008
Asian Chicken Salad
Dinner with Kate... She was most impressed. And I was most impressed that the leftovers survived for lunch the next day. She simply replaced the dressing with a fresh lime from the handbag. Sweet...
Quick and easy. Sorry about the picture. I’d already eaten most of my dinner when I realized it was so good that I should do an entry! Serves: 1 or more Prep: 10 min Cook time: 10 min In...
Dinner with Kate... She was most impressed. And I was most impressed that the leftovers survived for lunch the next day. She simply replaced the dressing with a fresh lime from the handbag. Sweet...
I whipped this up in 20 minutes – which is all I’m up to at the moment. After moving house things are nuts and I just needed something really simple. Serves: 1 or 2 Prep: 10 min Cook time: ...
You know how to do these... use soft tacos, mountain bread... I used lavash bread.... but for the fajita marinade: Serves: 2 Cook time: 15 min Ingredients: 2 chicken breasts cut into strip...
Hmmm… kick it! This salad really rocks. And it was a really satisfying way for me to send off a tummy bug! Serves: 2 Cook time: 25 min Ingredients: 2 chicken thighs 3 cups of inch cube...
Man! It totally sux when I do such an amazing performance and no one is here to melt over it. This dish came out of what I learnt making the preserved lemon dish and reading many many tagine rec...
Wow. What an experience. I Hadn’t cooked anything with preserved lemons before – but they are certainly a precious discovery and something that I’m really excited about having added to my re...
With a little bit of preparation this is a fantastic picnic dish that can be made live on location. :] I simply pre-cook the chicken and make the alioli earlier in the day. You could short cut thi...
Risotto is best eaten freshly made. Some will say it is the only way to eat it... but I think it is good to make up a batch that I can eat for days. Because I'm heading out to Radelaide for Christmas ...
This one is really nice to fry up and serve with rice, salad or roasted vegetables (especially the sweet orange veggies like pumpkin, carrot and kumara) Serves: 2 Prep: 3 min Cook time: 7min ...