27 12 2005
Mum’s Christmas dinner
Funnily enough this foodie didn’t get it from her mother. I swear my mother has damaged taste buds as she is just not interested in cooking and is the only person that I know who seems to take n...
I think I have become carried away with cooking in the last two days after being isolated from my kitchen over Christmas. Stuffing chicken is really lovely and versatile. I think it works best with ri...
Funnily enough this foodie didn’t get it from her mother. I swear my mother has damaged taste buds as she is just not interested in cooking and is the only person that I know who seems to take n...
Serves :4 (with light salad and bread) Prep: 30 min Cook time: 45 min Ingredients: A large double chicken breast - cubed A cup diced celery A cup diced onion A bunch of asparagus A liter o...