6 08 2007
Fish Bait Soup – Lemongrass Clams!
Saturday night feast fit for architects, artists and activists... this is togetherness food. Clams were my favorite thing to eat in Vietnam. I first had some on the beach in Hoi An and was real...
I couldn’t wait to make these again and was originally excited about some Mediterranean thing with tomato and chili… then I forgot the tomato and chili. Hmmm. Serves: 2 Cook time: 10min ...
Saturday night feast fit for architects, artists and activists... this is togetherness food. Clams were my favorite thing to eat in Vietnam. I first had some on the beach in Hoi An and was real...
Eating snapper with chopsticks in the center of the table is really fun. Unfortunately I overlooked getting a picture. Serves: 2-4 900g snapper Coriander Lime Salt And Pepper 1. Grab enoug...
From a cooking class at Gioan, Bach Dang Street in Hoi An. Really yummy! Serves: 2 Cook time: 25 min Ingredients: 200g of fish (in this case makrel) 3 banana leaves 1 stem of lemon gra...
...and a whole lot of noodles. Crabs are fun. Well! They are really hard work but also rewarding. I remember when I was little we used to go out crabbing with my dad and his mate. My sister an...
Hmmmm.... roast potato and carrot fingers tossed through baby spinach leaves and whole parsley leaves , lightly oiled and seasoned to taste. ...
I love fish cakes… so I’ve decided to give them a go. This is my own recipe after checking out several versions. There is no potato in these cakes and I think if you want to do potato based fish c...
Today after a long day craving I tried to imitate my favorite local dish – Mamma Maria’s Salmon and Leek Fettuccini. I think I did quite a nice job too. The only variation is some zucchini for a l...
Don’t ask me the recipe – I’m sure it is a secret. :] He also brought me Fear and Loathing in Las Vegas and a long black. I told him that I wanted to run and hide - he says that is ok....
I know I do a lot of salmon and lentil salad. This one is slightly different, and not just because I have gone for one of the "other pink" fish – but because it is THE BEST lentil salad I have done ...