4 10 2005
Garlic Prawns + Iceburg comeback
This dish is really the celebration of the return of one of my favorite dinner guests – Sam! He is a delight to cook for because he totally appreciates good food and Sam! I don’t do it often enoug...
1 01 2006
NYE BBQ Prawns
A New Years Eve tradition that I learnt last year is to write down 12 wishes and burn them at midnight. That is just what we did. This year I duplicated my copy and I am going to make sure that eight ...
26 08 2005
Bouillabaisse
A few Sunday's ago I cooked French for a French man, who also stars in this Chewlog as my guest photographer. Please hand a round of applause for Antoine! It was a Bouillabaisse with French beans ...
27 07 2005
Salmon and Sour Lentil Salad
The lovely white streaks is the fish fat... omega 3. Very good for you. If your like me - it is an exciting thing to see sizzle on your pan - omega 3! I learnt this recipe from Jamie Oliver (ah-ya...