18 03 2008
Orange Fennel Salad
An orange A bit of Fennel A few leaves of mint Olive oil Salt and Pepper Grab your orange and top and tail it. Then use your knife to cut off the remaining skin using curved downward cuts s...
18 03 2008
Stuffed Zucchini
Ops! I did it again! I just love stuffed zucchini. It's one of my classic favourites. ...
18 03 2008
Scramblette – Mushrooms, Tomato & Onions Enveloped in Eggs
This is really simple. I won’t write up a full recipe. I just chopped onion, mushrooms and cherry tomato’s into smaller than bite sized pieces then heated in a pan. When they were ¾ cooked I ...
19 02 2008
Poached Chicken with Rocket
I whipped this up in 20 minutes – which is all I’m up to at the moment. After moving house things are nuts and I just needed something really simple. Serves: 1 or 2 Prep: 10 min Cook time: ...
30 12 2007
Oysters Kilpatrick
This is the first time I’ve made Oysters. I picked them up quite spontaneously from the supermarket – so they are quite small. Next time I’ll make sure I get big juicy ones and cook them a l...
9 12 2007
Honey & Mustard Pork on a Bed of Watercress
Serves: One Cook time: 15 min Ingredients: 1 and a bit handfuls of watercress 1 orange sectioned 100g of pork scotch fillet Extra olive oil & balsamic Marinade 1 teaspoon of honey Â...
9 12 2007
Nutmeg Butter
This is a lovely and incredibly simple side dish inspired by Mission, Chippendale. Simply steam or briefly blanch the vegetable of your choice. Meanwhile mix a little nutmeg through butter to tast...
8 12 2007
Teriyaki Snapper on Buckwheat Noodles with Watercress
Serves: One Cook time: 15 min Ingredients: 1 small piece of snapper 2 tablespoons teriyaki Buckwheat Noodles ½ cup of watercress leaves Salad dressing 1 teaspoon of sesame oil 1 tea...
25 11 2007
Election Broccoli Pesto
Serves: Many Cook time: 20 min Ingredients: 1 large head of broccoli ½ cup of chopped walnuts ¾ cup of grated pesto 1 clove of finely chopped garlic Juice of half a lemon Salt & Peppe...
20 11 2007
Red Lentil & Carrot soup
Can you see I broke my bar-mix while making this one? Serves: 4 entrée Cook time: 20 min Ingredients: 1 teaspoon of cumin 1 teaspoon of fresh red chili 300g of grated carrots 70g of re...