27 05 2008
Greek Meat Balls
These would work well as a few nibbles as an appetizer. Serves: 4 Prep: 25 min Cook time: 25 min Ingredients: 500g veal mince 1 slice of white bread, crust removed and soaked in milk 2...
2 02 2009
Open Burger with Sweet Potato (Kumara), Rissole and Guacamole
What a quick after work snack. I blew myself away with this one – it was soooo yummy and fast. Serves: 1 or more Prep: 10 min Cook time: 7 min Ingredients: Guacamole Gourmet Rissoles ...
17 06 2007
Pho with Beef
At Gioan, Hoi An I was taught a really quick method of making pho - but from this I know what I would do if I was to ramp it up a little bit and make it more special by making my own stock and stu...
4 04 2007
Osso Bucco
It’s a Tuesday – the wrong night to be cooking a meal that takes almost three hours… but I’m feeding the homeless with cheap cuts and I’m making comfort food. Best of luck with house hun...
11 03 2007
Sesame Beef Salad
I vary my Asian style salads each time by varying the dressing to suit my mood. I’ve decided to post this one because it looks so nice – but it’s generally very basic and easy to whip up during ...
10 12 2005
Poor Stew
Ah har har! Your poor chunk stew. On Friday night I put my card in the ATM machine and had no money. I remember going to transfer that money… I was sure I …. This weekend there will be no ...
22 10 2005
Kangaroo Fillet with Mustard Sauce
It has been a very long time since I cooked or ate Kangaroo so I am quite excited. Roo meat can be tricky, but when done right its damn tasty. Depending on the kill, sometimes you can still taste ...
28 09 2005
Shank-y-o yo daddy-o
I do this one differently every time. I think the best and easiest way to describe how to cook this dish is to suggest you do a really good napolitana sauce, immerse the shanks in it and bake until te...