My work colleague, Manuel gave me this recipe verbally after Lexi raved about it's goodness. I got one instruction wrong. Manuel says he uses crushed chilli so I'll give that a go next time, but I...
I took the aioli spread for this dish out of a book called Veganomicon. A book I’d brought for Ann’s birthday. I like the idea that an element of the picnic food I had prepared for her celebra...
I’m going for a sweet flavour by focusing on pumpkin and fresh peas. This one takes slightly longer because of the roast pumpkin, but that leaves you with plenty of time to prepare accompanying ...
No recipe title shows your not sure what you’ve done than naming it after an entire region of the world. Eh. Serves: 4 as a side Prep: 10 min Cook time: 0 min Ingredients: 1 tin of len...
As a main, brown rice with sautéed onion steamed bok coy and tuna is lovely with sesame oil and soy sauce. Good dish for a week night. So, thinking of this dish - I decided to make this vego ...
A wonderful meal with variety, lots of nutrition and it is easy to make vegan or add some meat too. I love this because it is so fulfilling and easy to accommodate to many different eating require...
Mum gets really annoyed when she learns that there is yet another vegetable that I wouldn’t eat as a kid that I’ve started to love as an adult. It took me till 31 to get my head around the mus...
Serves: many Prep: 5 min Cook: 5 min Ingredients: 500g of feta 1 teaspoon turmeric 1 teaspoon paprika A few good lugs of olive oil 1 small handful of oregano leaves 4-5 peels of lemon...
Serves: Many Prep: 10 min Cook time: 1hr Ingredients: 3 medium beets ½ - 1 head of garlic 1 small tub of yogurt 2 tablespoons of dill 1. Preheat an oven to 180 degrees Celsius. 2. Lo...
Ann is 28. Good one. She always rocks the days and gets older gracefully. Recently Ann has introduced some cool people from the home land to me… he he ha ha. So I’s happy to have ‘em ova. Yeah. ...