18 03 2008
Stuffed Zucchini
Ops! I did it again! I just love stuffed zucchini. It's one of my classic favourites. ...
Serves: 2 Preparation: 3min Ingredients: 1. Firstly make sure you pick lovely vibrant looking mini mini mushrooms. 2. Take them home, give them a wash and chuck them into a baking dish with...
Ops! I did it again! I just love stuffed zucchini. It's one of my classic favourites. ...
An orange A bit of Fennel A few leaves of mint Olive oil Salt and Pepper Grab your orange and top and tail it. Then use your knife to cut off the remaining skin using curved downward cuts s...
This is really simple. I won’t write up a full recipe. I just chopped onion, mushrooms and cherry tomato’s into smaller than bite sized pieces then heated in a pan. When they were ¾ cooked I ...
This is a lovely and incredibly simple side dish inspired by Mission, Chippendale. Simply steam or briefly blanch the vegetable of your choice. Meanwhile mix a little nutmeg through butter to tast...
Serves: Many Cook time: 20 min Ingredients: 1 large head of broccoli ½ cup of chopped walnuts ¾ cup of grated pesto 1 clove of finely chopped garlic Juice of half a lemon Salt & Peppe...
Can you see I broke my bar-mix while making this one? Serves: 4 entrée Cook time: 20 min Ingredients: 1 teaspoon of cumin 1 teaspoon of fresh red chili 300g of grated carrots 70g of re...
Serves: 2 Cook time: 20 min Ingredients: 150g Linguini (nice durum wheat egg noodle stuff) 2 small zucchini grated 14 leaves of mint 1 teaspoon of chili 1 teaspoon of lemon zest Juice of...
This combination of flavors always works well with Italian food. I’d use the same combo to stuff ravioli or in lasagna layers. Makes: 1 ½ cups Cook time: 10 min Ingredients: 500g of f...
Serves: 6 Prep: 20 min Cook time: 90 min Ingredients: A handful of green beans A handful of butter beans A few slices of onion Dressing: Olive oil Balsamic Mustard seeds 1. Boil ...