I vary my Asian style salads each time by varying the dressing to suit my mood. I’ve decided to post this one because it looks so nice – but it’s generally very basic and easy to whip up during ...
Good thing these pomegranates last so long. I’m actually having quite a hard time using it all up. This huge salad will last me a few days so I’ll be having it for lunch tomorrow with some grill...
Pomegranates are in season for Australia during February (late summer) so I brought three today from Paddy’s Markets without quite realising that it would mean that I will be eating them all week. ...
Today my Australia day lamb was inspired by dinner last night at Mint Café on Crown Street with Ellie and Keita. It is an amazing place to eat. The stakes have been spiced up a bit and pan fried....
With a little bit of preparation this is a fantastic picnic dish that can be made live on location. :] I simply pre-cook the chicken and make the alioli earlier in the day. You could short cut thi...
Finally Thursday’s are back! Often called pub night – but not always involving the pub. Vera and I have had some lovely meals together… and we’ve also reclaimed Lambrusco which is a wonderf...
Loved it so much I did it again. Presented nicely too... on some potatoes. Hmmm.... xx. ...
I know I do a lot of salmon and lentil salad. This one is slightly different, and not just because I have gone for one of the "other pink" fish – but because it is THE BEST lentil salad I have done ...
I’m no traditionalist. Occasionally I really enjoy honoring a good tradition and learning the techniques and the fusions of flavour… This salsa has no tomato - but feel free to put one in if you l...
Serves: 2 Prep: 10 min Cook time: n/a Ingredients: 2 carrots, grated 1 Lebanese cucumber, grated 1 handful of mint, chopped 1 handful of coriander, chopped 1 clove of garlic chopped Â...